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Terri Reid, author

Category: Rosie’s Recipes

July 4, 2016July 2, 2021

Recipe for a Country

In July of 2009, I had the privilege of standing with the families of the men from the Delta Company of the Woodstock Illinois Army National Guard as we welcomed them back from their deployment in Afghanistan.  I will never forget the emotions of that day – sorrow (we lost five young men during the…

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May 23, 2016November 26, 2021

Mary’s Corn Pudding – Bradley’s New Favorite

Combine: 1 can whole kernel corn (drained) 1 can of cream corn 1 stick of butter (melted) 1 C sour cream 1 box of cornbread mix (Mary used Jiffy Corn Bread Mix) Pour into a greased pan or casserole dish (a cast iron skillet gives it a wonderful crust) and bake in a preheated 350-degree…

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