1 large head cauliflower
6 -8 slices cooked bacon, crumbled (more if you’re making it for Bradley)
6 tablespoons chopped chives
½ package (about 4 oz) of cream cheese
2 cups cheddar cheese
Preheat oven to 425.
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and mash, like potatoes.
In a large bowl combine cream cheese, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, and cauliflower, mix well.
Place mixture into a greased baking dish and cover with remaining 1 cup of cheese and the rest of the bacon.
Bake for 15-20 minutes until cheese is melted and casserole is bubbly. (YUM!) Top with remaining chives and serve.