“You can be miserable before you have a cookie, and you can be miserable after you eat a cookie, but you can’t be miserable while you eat a cookie.” – Ina Garten
Ingredients:
12 tbsp. (1 1/2 sticks) – butter, softened
1 cup – brown sugar
1/2 cup – granulated sugar
1 egg
1 ½ tsp. – vanilla
1 cup – flour
2/3 cup – cocoa powder
½ tsp. – baking soda
¼ tsp. – salt
1/2 cup – Peanut Butter Chips
1/2 cup – White Chocolate Chips
1/2 cup – Reese’s Pieces
Instructions:
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In a medium bowl whisk together flour, cocoa powder, salt, and baking soda
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In a large bowl, cream together butter and sugar. Add egg, vanilla. Mix well.
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Slowly add the dry ingredients to the wet ingredients until combined
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Then add the peanut butter and white chocolate chips and Reese’s Pieces. Mix well.
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Chill in the refrigerator for at least 2 hours or up to 48 hours.
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Form dough into balls 2 – 3 tbsp. in size and flatten slightly. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon mat.
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Bake at 350º for 10-12 minutes
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Remove from oven and let cool before transferring to a wire rack.
